…is home to some of the finest coffee in world.
Named after the region from where it is cultivated; Jamaican Blue Mountain Coffee is unique in several ways. Primarily, the most widely sown coffee bean in the region isn’t the widely known Robusta or Common Arabica species, but the lesser known Peaberry coffee bean.
The Peaberry coffee bean is naturally sweeter and lower in caffeine than its counterparts. Coupled with nutrient rich soil, elevation (only considered to be authentic Blue Mountain Coffee if grown at an elevation of between 3000 ft. and 5500ft in the Blue Mountain range) and perfect weather conditions, all contribute to Blue Mountain’s unique taste.
We, at Patsy’s Coffeeshop aim to combine the best of all worlds. Premium locally sourced Jamaican Blue Mountain Coffee prepared exclusively by our baristas that have honed their skills courtesy of our European trained Maestro.
We take pride in preparing our coffee using the only La Spaziale Espresso machine in Jamaica! This is only made possible thanks to our service and support centre in New York City.
Additionally, we serve a vast range of desserts, cakes, ice cream, Belgium waffles and milk shakes all freshly prepared onsite or locally sourced.
