…is home to some of the finest coffee in world.
Named after the region from where it is cultivated; Jamaican Blue Mountain Coffee is unique in several ways. Primarily, the most widely sown coffee bean in the region isn’t the widely known Robusta or Common Arabica species, but the lesser known Peaberry coffee bean.
The Peaberry coffee bean is naturally sweeter and lower in caffeine than its counterparts. Coupled with nutrient rich soil, elevation (only considered to be authentic Blue Mountain Coffee if grown at an elevation of between 3000 ft. and 5500ft in the Blue Mountain range) and perfect weather conditions, all contribute to Blue Mountain’s unique taste.